KOUZON CRUISE SHIP EMPLOYMENT

When people think about succeeding in their professional lives, they try to find new ways to gain experience and grow. This is why Kouzon always offers the best of the best – EXECUTIVE SOUS CHEFon one of the most unique cruise ship companies, Norwegian Cruise Line.

What is required of you?

• Minimum of three years’ experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years’ experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort

How long are you onboard?

• 26 weeks on (10 weeks off)

How much will you be earning per month?

• $3990.68 basic salary

If you have any work experience in relation to the above position, you have the desire to work for Norwegian Cruise Line and you are ready to have interview soon, we would like to invite you to send us your CV in English to [email protected] (with subject: NCL Executive Sous Chef).