GREAT OPPORTUNITY FOR NORWEGIAN CRUISE LINE AND KOUZON!!!!!!

The Assistant Maître D’ is directly responsible for the operation and supervision of an assigned restaurant on the ship, crew mess or room service, and assisting with operations in the main dining rooms and buffet.
They assist with the direction, supervision, performance, training, and evaluation of all positions within the restaurant department.
If you have minimum one-year experience as an Assistant Restaurant Manager or Maître D’ in a multi-venue, high volume, luxury hotel or resort, or as an Assistant Maître ‘d, Head Waiter for a large cruise ship send us your CV at [email protected]